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Ambrosia Magazine - Volume 1


Sharing food is intimate. The best way to get to know a place and its people is to come hungry and eat as the locals do. But getting a taste of local flavor shouldn't come at the expense of eating well.
Ambrosia explores the lighter side of a region’s cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region’s cuisine apart and helps you prepare its healthier dishes at home.

Volume 1 takes us to Mexico’s lesser-known West coast: the Baja peninsula, home to sun-soaked shores teeming with shellfish and a temperate, expansive wine country. Featuring recipes and stories from Sabina Bandera, Jaír Téllez, Enrique Olvera, and a dozen other chefs, this issue will have your home kitchen feeling like the beachy Baja.

Twice a year.

120 pages, 7.5 x 9.5 inches. Printed on EAMES Paper.

465 g or 16.5 oz.

Printed in Canada.